Any health program must begin at the cellular level
By Christian Domergue
If we admit that all bodily functions are dependent on the "vitality" of our cellular system, source of all energy, it seems to me then that proper health depends nearly entirely on the health of our cells.
Think about this: without the proper nutrients "feeding" our cells we could not raise a finger or even form a single thought!
It is essential to realize that energy is created at the cellular level and nowhere else!
Our source of energy comes from our 30 trillion cells and is directly affected by the quality of nutrients reaching those cells, the pH value of the "transport system" i.e. the extracellular/intracellular liquid, the water we drink and the permeability of the cell membranes.
What other things could negatively affect our "energy" factory?
Lack of love, loneliness, trauma, stress, our thought process, our attitude.
There is no disease, per se, of the cellular system, but starvation!
As a result of this lack of energy in the cellular system the “I just don't feel good” is among the top reasons patients visit a general practitioner or family physician.
When energy production (vitality) is compromised within our cells, it starts a downward spiral of declining health starting with "unexplained" fatigue and lack of energy!
What are the "nutrients" our cells need to have the strength to create the energy needed for our body to function at its best?
The answer is: Organic Complexes.
Organic complexes contain the "building blocks" that plants use to create the nutrients in our food. They are the "life force" and "energy" of our food. They contain traces of amino acids (which form proteins), vitamins, enzymes and minerals. These are the raw materials that transform into the nutrients found in fruits and vegetables.
Linus Pauling, PhD winner of 2 Nobel prizes said, "You can trace every sickness, every disease, and every ailment, to a mineral deficiency."
So what are we to do?
1. Buying habits: let's purchase only organic fruits and vegetables, free range chicken as well as healthy meat from animals which graze on plants and non contaminated fish. Sad to say... Organic simply means grown without chemicals and that doesn't guarantee it was grown in mineral rich soil, or that it has more nutrients. In fact, testing shows that most organic produce is just as nutrient deficient as what you typically find in grocery stores. It is still a good idea to buy "organic" simply to encourage this much "cleaner" farming method.2. Change the type of water we drink to a more alkaline water for better absorption at the cellular level and better hydration.
3. Find a source of Ionic minerals which can be easily assimilated and absorbed by our cellular system.
Organic Complexes are almost non-existent in our food supply due to improper chemical farming methods. We have known for more than 80 years that our soils are mineral deficient and so are the foods they grow and therefore, so are we who eat the food.The solution has been supplementation with powdered rocks in tablets and capsules. But there is a major problem-you can't bypass the plant! If you analyze the mineral content of soil and then analyze the fruits and vegetables grown in that soil, you will find that they are not only mineral deficient, they are nutrient deficient, as well. You see, the plant is a factory. How else could you explain getting a red tomato from a green plant? The nutrients the plant manufactures are in direct proportion to the mineral content of the soil. The lower the mineral content, the lower the nutrient content and the amount of Organic Complexes in our food.
4. Oxygen DeliveryOur cellular factories require a supply of oxygen because oxygen is used to "burn" or oxidize nutrients in order to release their energy. This oxygen must be held in check so its oxidizing power is not utilized until it reaches the mitochondria in our cells. Otherwise, it will combust prematurely and burn things we don't want it to burn. Proper oxygenation starts with deep breathing and healthy lung tissues. It continues as the red blood cells deliver oxygen from the lungs to the cells. Antioxidants are also part of the process, as they prevent oxygen from burning out of control.
So, oxygen delivery starts in the lungs. Breathe deeply. If your lungs are weak and dry or if you wheeze or experience shortness of breath, try tonifying your lungs, with Lung Support or Cordyceps.
If circulation is impaired, it can be improved with the Mega-Chel program. Other nutrients can improve the oxygen-carrying capacity of red blood cells. These include the following:
Chlorophyll has a special reputation for improving the oxygen-carrying capacity of red blood cells.
CellFood is a proprietary ionic formula that contains 78 ionic minerals, 34 enzymes, 17 amino acids, electrolytes and dissolved oxygen and utilizes a unique water-splitting technology. It provides an unsurpassed oxygen and nutrient delivery system, and is absorbed quickly and efficiently by every cell in the body. Cellfood's unique structure oxygenates and feeds the cells cleaning and tuning up the body's systems throughout the day. Cellfood is made from all-natural plant substances, and is yeast-free and gluten-free.
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