Do you need enzymes?
Suggested Support
A wise choice for many people. Proacrazyme Plus contains plant enzymes, the kind we would naturally find in the diet if we were eating more raw and fermented foods. It will not only help food digest better, thus preventing digestive upset and intestinal gas, it will also improve absorption of nutrients.
Digestive enzymes present in this formula include amylase (helps digest carbohydrates), glucoamylase (converts starches into glucose for energy), lipase (breaks down fats), cellulase and hemicellulase (break down cellulose and convert it to glucose), invertase (digests sucrose), malt diastase (augments the breakdown of starches), alpha galactosidase (hydrolyzes sugars found in some vegetables and whole grains) and peptidase (digests protein peptides).
It also contains blend of protease enzymes (3.0, 4.5, 6.0) formulated to digest proteins at various pH levels ranging from 3.0 to 6.0.
Proactazyme Plus is an excellent choice for vegetarians or those with a high-starch or high-sugar diet.
Elderly persons, or people with extremely poor digestion may need a stronger enzyme product. In this case, Food Enzymes (below) is a better choice. Food Enzymes supplement the enzymes and digestive secretions the body produces to break down food. The secretions typically decline with age, resulting in both loss of appetite and increasing health problems.
Food Enzymes is a key product for the digestive system. One capsule will help you digest a minimum of 30 grams of protein, 30 grams of carbohydrates and 20 grams of fats. Elderly persons, or people with extremely poor digestion may need such a strong enzyme product.
Benefits:
- Supplements the body’s production of important enzymes.
- Provides a blend of enzymes to digest proteins, carbohydrates and fats.
- Helps prevent or relieve occasional indigestion.
Because cooking destroys the enzymes of fresh food, consider using enzyme supplements with all cooked foods. People over 30 often have less digestive HCI and fewer pancreatic digestive enzymes.
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